Leftover Pizza Breakfast Casserole

I love breakfast casserole and was looking in the fridge for bread and breakfast meat to put in it. I pushed the pizza aside to get accomplish I have no breakfast meats. Then it dawned as regards me... Can be assembled the night forward into the future and stored in the fridge until morning.

The ingredient of Leftover Pizza Breakfast Casserole

1. cooking spray
2. 3 slices survival holdover pizza, cut into 3/4-inch squares
3. 4 eggs, beaten
4. 1 cup milk
5. 1 (8 ounce) package shredded mozzarella cheese
6. u2153 cup chopped onion
7. 3 tablespoons butter, melted
8. 1 clove garlic, minced
9. 1 teaspoon dried oregano
10. u00bd teaspoon salt
11. u00bc cup grated Parmesan cheese, or to taste
12. u00bc teaspoon red pepper flakes, or to taste

The instruction how to make Leftover Pizza Breakfast Casserole

1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9x9-inch baking dish following cooking spray.
2. Arrange pizza squares in the prepared baking dish. amalgamation eggs, milk, mozzarella cheese, onion, butter, garlic, oregano, and salt together in a large bowl; pour on top of higher than pizza pieces. pinnacle past Parmesan cheese and red pepper flakes. Cover dish gone aluminum foil.
3. Bake in the preheated oven for 45 minutes. separate foil and continue baking until eggs are set and Parmesan cheese is melted, just about 20 more minutes.

Nutritions of Leftover Pizza Breakfast Casserole

calories: 326.2 calories
carbohydrateContent: 15.2 g
cholesterolContent: 179.6 mg
fatContent: 19.6 g
fiberContent: 0.3 g
proteinContent: 22.6 g
saturatedFatContent: 10.3 g
servingSize:
sodiumContent: 771.8 mg
sugarContent: 3 g
transFatContent:
unsaturatedFatContent: